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Drumstick Thalipeeth
Method
- Mix all the ingredients well except ghee.
- Add sufficient water to make a stiff dough.
- On a non-stick tava, smear little ghee and heat well.
- Make small rotis and roast on both sides till golden on a low flame, applying little ghee when you flip the sides.
Ingredients:
1 cup - dry drumstick leaves (washed and chopped finely)
1 cup - wheat flour
1 cup - gram flour
1 cup - jowari flour
1 cup - rice flour
5 to 6 tbsp - ghee
1 tsp - coriander seed powder
1 tsp - cumin seed powder
1 ½ tsp - red chilli powder
1 - onion (finely chopped)
salt to taste
1 cup - dry drumstick leaves (washed and chopped finely)
1 cup - wheat flour
1 cup - gram flour
1 cup - jowari flour
1 cup - rice flour
5 to 6 tbsp - ghee
1 tsp - coriander seed powder
1 tsp - cumin seed powder
1 ½ tsp - red chilli powder
1 - onion (finely chopped)
salt to taste
RECIPES BY ANITA RAHEJA
