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Fada Ji Khichdi
By : Method
- Clean the moong dal and soak for at least 30 minutes.
- Clean the, broken wheat carefully and wash 3-4 times.
- Soak for at least 30-40 minutes.
- In a pressure pan heat ghee.
- Add cinnamon stick, cloves, elaichi, and stir fry.
- Add cumin seed and asafoetida.
- Stir fry add the chopped garlic, chillies, and chopped onions.
- Stir fry till pink, add the chopped tomatoes and saut� till soft.
- Now add the moong dal and broken wheat. Stir fry for 2-3 minutes.
- Add the vegetables (carrots, potatoes, peas). Mix well.
- Add salt to taste, turmeric powder, and chillie powder. Mix well.
- Add 5 cups of water and pressure cook on medium flame till about 4 whistles.
- On opening the cooker mix the Khichdi to make it soft.
- Garnish with fresh coriander.
- Serve hot with mango pickle, curd and papad.
Ingredients:
200 g - yellow moong dal
200 g - peas (shelled)
100 g - broken wheat (dalia/lepsi)
2 to 3 - medium potatoes (peeled, cubed)
2 - medium carrots (peeled, cubed)
2 to 3 - onions (finely chopped)
5 to 6 - garlic flakes (chopped finely)
2 to 3 - medium tomatoes (finely chopped)
3 to 4 tbsp - ghee
1 stick - cinnamon
3 to 4 - cloves
2 - wholes elaichi
5 to 6 - pepper whole
3 - green chillies (chopped)
1 tsp - turmeric powder
1 tsp - chillie powder
1 tsp - cumin powder
1/2 tsp - asafoetida
1 tbsp - fresh coriander leaves
200 g - yellow moong dal
200 g - peas (shelled)
100 g - broken wheat (dalia/lepsi)
2 to 3 - medium potatoes (peeled, cubed)
2 - medium carrots (peeled, cubed)
2 to 3 - onions (finely chopped)
5 to 6 - garlic flakes (chopped finely)
2 to 3 - medium tomatoes (finely chopped)
3 to 4 tbsp - ghee
1 stick - cinnamon
3 to 4 - cloves
2 - wholes elaichi
5 to 6 - pepper whole
3 - green chillies (chopped)
1 tsp - turmeric powder
1 tsp - chillie powder
1 tsp - cumin powder
1/2 tsp - asafoetida
1 tbsp - fresh coriander leaves
RECIPES BY ANITA RAHEJA
