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Falafel
Method
- Drain and rinse the beans, using cold water.
- Take the skins of the beans off.
- Pound or grind the beans, or put through the food processor, minced to very fine.
- Add the garlic , onions and peppers, mix well.
- Add the remaining ingredients.
- Pound or process into a paste.
- Cover and let stand 1 1/2 hour.
- Take about 2 tablespoons of the mixture and form into patties about 1 1/2 inch diameter.
- Let the patties set another 15 minutes.
- Fry them in vegetable oil until golden brown.
- Serve with fresh pita bread, tomato, cucumber top with tahini sauce.
Ingredients:
1/2 pound - broad fava beans (skinless),soaked overnight
1/2 pound - dried chick peas, soaked overnight
3 cloves - crushed garlic
1 - large onion, finely chopped
6 - large scallions, finely chopped
1/2 - hot pepper, finely chopped or ground
1 tbsp - baking soda
3 tbsp - flour
1 cup - finely chopped parsley
1 tsp - ground coriander
1 1/2 tsp - ground cumin
1 tbsp - salt
1/2 tsp - black pepper
vegetable oil for frying
1/2 pound - broad fava beans (skinless),soaked overnight
1/2 pound - dried chick peas, soaked overnight
3 cloves - crushed garlic
1 - large onion, finely chopped
6 - large scallions, finely chopped
1/2 - hot pepper, finely chopped or ground
1 tbsp - baking soda
3 tbsp - flour
1 cup - finely chopped parsley
1 tsp - ground coriander
1 1/2 tsp - ground cumin
1 tbsp - salt
1/2 tsp - black pepper
vegetable oil for frying
RECIPES BY REHANA KHAMBATY
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