1. Chop figs, sprinkle brown sugar, heat in a heavy pan.
2. Cook till all moisture evaporates, keep mixture aside.
3. Crumble or grate mava and paneer into a nonstick pan.
4. Heat stirring continuously, on low flame, till a very soft lump is formed.
5. Allow mixture to cool to just above room temperature.
6. Sprinkle sugar, cardamom, mix well with hands.
7. Drizzle ghee, knead mixture to a smooth dough.
8. Roll on a greased waxpaper to a thin rectangle.
9. Spread fig mixture over half rectangle.
10. Carefully fold other half over mixture, with help of waxpaper.
11. Smoothen if required with rolling pin
12. Peel paper off very carefully from top.
13. Apply silver foil, smoothen with paper.
14. Sprinkle slivered nuts, press in gently.
15. Mark and cut pieces of desired shape and size.
16. Cool completely, before transferring to an airtight box.

Making time: 45 minutes
Makes: 600-700 gms. Approx
Shelflife: 3-4 days