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Flaming Mangoes
Method
- Wash and peel fresh mangoes.
- Cut each into 6 slices.
- Place in skillet.
- Heat the mix of orange juice, the fruit and sugar.
- After 3 or 4 minutes. Pour tequila.
- Continue to heat.
- Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames.
- Use this flaming tequila to light tequila on top of mangoes.
- Serve over vanilla ice cream.
Ingredients:
2 - fresh mangoes
1 cup - orange juice
2 tbsp - sugar
1 cup - tequila
2 - fresh mangoes
1 cup - orange juice
2 tbsp - sugar
1 cup - tequila
RECIPES BY REHANA KHAMBATY
