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Gajja
Category : Indian sweets, Maida, Ghee, Sugar, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together maida, poppy seeds and sugar.
- Rub in ghee and add enough water to form a soft dough.
- Divide the dough into small balls and shape each ball into a long finger.
- Press a little in the centre with your thumb and deep fry in ghee till crisp and golden.
- Drain, cool and store in air tight container.
Ingredients:
2 cups - maida
1 1/2 tbsps - poppy seeds
4 tbsps - ground sugar
5 tbsps - ghee
2 cups - maida
1 1/2 tbsps - poppy seeds
4 tbsps - ground sugar
5 tbsps - ghee
RECIPES BY REHANA KHAMBATY
