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Gobi Gajjar Bheendi Achar (Mixed Vegetable Pickle)
By : Method
- Chop the cauliflower and carrots into small equal portions.
- Leave the chillies and ladies fingers whole.
- The ginger should be cut lengthwise.
- Peel the garlic cloves and leave them whole.
- Take a big vessel. Mix together all the vegetables with sufficient salt and turmeric powder.
- Add the mango masala. Mix well.
- Boil the water along with the sugar.
- Once the sugar dissolves remove from gas.
- Let it cool till it is lukewarm.
- Add this water to the mixed vegetables.
- Add acetic acid and mix well.
- Keep this out for 3 hours then store in a glass container.
Ingredients:
� kg - cauliflower
� kg - carrots
125 g - mango masala (readymade)
100 g - small lady fingers
2 � cups - water
� cup - sugar
10 to 12 - green chillies
10 to 12 pieces - ginger
12 cloves - garlic
� tsp - turmeric powder
1 tsp - acetic acid
salt to taste
� kg - cauliflower
� kg - carrots
125 g - mango masala (readymade)
100 g - small lady fingers
2 � cups - water
� cup - sugar
10 to 12 - green chillies
10 to 12 pieces - ginger
12 cloves - garlic
� tsp - turmeric powder
1 tsp - acetic acid
salt to taste
RECIPES BY ANITA RAHEJA
