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Gulab Jamun
Category : Indian sweets, Maida, Milk, Sugar, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil half litre milk over a slow fire and cook till it turns thick and leaves the sides of the pan.
- Mix together all the above ingredients with the exception of cardamom seeds, sugar essence and foil.
- Blend till the mixture turns very smooth, then form into oblong shaped balls around a cardamom seed.
- Put 3 cups water in sugar and prepare a syrup of one third consistency.
- Remove from fire and keep it warm.
- Deep fry the jamuns over a slow fire to a golden brown colour and toss into the syrup.
- Put essence on top and set aside for a few hours.
- Cover with foil before serving.
Ingredients:
12 tbsp - milk powder
3 tbsp - maida
1/2 litre - milk
3 tbsps - beaten curds
2 tbsps - melted ghee
3 tbsps - milk
pinch of sodabicarb
1 tbsp - seeds of big black cardamoms
2 cups - sugar
1 tsp - essence of rose
silver foil
12 tbsp - milk powder
3 tbsp - maida
1/2 litre - milk
3 tbsps - beaten curds
2 tbsps - melted ghee
3 tbsps - milk
pinch of sodabicarb
1 tbsp - seeds of big black cardamoms
2 cups - sugar
1 tsp - essence of rose
silver foil
RECIPES BY REHANA KHAMBATY
