For the Stuffing :
Soak dal overnight.
Semi grind the dal with as much less water as possible.
Heat 2 tbsp of oil in a non stick pan. Put the hing.
Now add the ginger & green chillies paste. When the oil separates
, put the semi grind dal and keep stirring to make sure it does not stick at the bottom.
Now add salt, red chilli powder, pepper powder. Mix well.
Keep stirring till the dal begins to form like a dough.
For the Kachori
Make a soft dough with maida, salt and 6 tbsp of oil.
Make small balls
Flatten each ball, put the stuffing.
Roll them like lightly, slightly thicker than puris with oil.
Deep fry the kachoris
Serve it with Aloo sabji
Note: Freeze the extra stuffing for atleast a month