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Hing Kachori
By : Shraddha
Time Taken : 15-30 mins
Rating :

For the Stuffing :

  1. Soak dal overnight.

  2. Semi grind the dal with as much less water as possible.

  3. Heat 2 tbsp of oil in a non stick pan. Put the hing.

  4. Now add the ginger & green chillies paste. When the oil separates , put the semi grind dal and keep stirring to make sure it does not stick at the bottom.

  5. Now add salt, red chilli powder, pepper powder. Mix well.

  6. Keep stirring till the dal begins to form like a dough.

  7. Let cool.

For the Kachori

  1. Make a soft dough with maida, salt and 6 tbsp of oil.

  2. Make small balls

  3. Flatten each ball, put the stuffing.

  4. Roll them like lightly, slightly thicker than puris with oil.

  5. Deep fry the kachoris

  6. Serve it with Aloo sabji

Note: Freeze the extra stuffing for atleast a month

Urad dal 1/2 cup
Hing 5 pinch
Ginger & Green chillies paste 3 tbsp
Red chilli powder 1/2 tsp
Pepper powder 1/2 tsp
Salt 1/2 tsp
Oil 2 tbsp
All Purpose Flour (Maida) 3 cups
Oil for frying
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