Home Made French Fries
Category : Ingredient, Vegetables, Potato
Time Taken : 15-30 mins
Rating :
Method
- Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width.
- Soak potatoes in ice cold water for 1 hour at room temperature.
- Drain well; pat dry with paper towels.
- Heat oil in deep fryer to about 375 C.
- Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.
- Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.
Ingredients:
6 - large baking potatoes, cut into strips
oil for deep frying
salt to taste
6 - large baking potatoes, cut into strips
oil for deep frying
salt to taste
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