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Idli Made from Raw Rice
By : LakshmiCategory : Regional cuisine, South indian, Other south indian recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
- Allow to ferment for 8 to 10 hours and steam the idlis.
Ingredients:
3 cups - raw rice
1 cup - urad dal
1 tsp - methiseeds
3 cups - raw rice
1 cup - urad dal
1 tsp - methiseeds
