Pour the oil in a kadai. Wait until it is well heated up.

Open the Pilsburry biscuit can by twisting it. There will be already made mounds (meant for biscuits) and roll them into 5-6 inch sized bhaturas. Fry them in oil. Put them in an aluminium foil wrapped around a plate.

Take 2 tablespoons of oil in a pressue cooker and heat it.

Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering. Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown. Now add the rest of ingredients including water except the cilantro and mint leaves. Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.

After that Transfer the Chole into a serving Bowl and garnish with cilantro and mint leaves just before serving. You can also garnish with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces. (just depends on how much time you have). Enjoy your meal.