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Instant More Kuzhambu
Category : Yogurt, Tamilnadu, Easy cooking, Gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the coconut oil in a kadai and add the mustard seeds and allow it to splutter.
- Add the Bengal gram dal, dry chillies and curry leaves.
- Add this to the curd. Boil the curd for a minute.
- This more kuzhambu goes well with rice mixed with some podi or thuvaiyal.
Ingredients:
1 cup - curd
a pinch of turmeric powder
a pinch of asafoetida
1/2 tsp - bengal gram dal
1/2 tsp - mustard seeds
3 - dry chillies
6 - curry leaves
salt to taste
1 tsp - coconut oil
1 cup - curd
a pinch of turmeric powder
a pinch of asafoetida
1/2 tsp - bengal gram dal
1/2 tsp - mustard seeds
3 - dry chillies
6 - curry leaves
salt to taste
1 tsp - coconut oil
RECIPES BY RADHIKA VIJAY KARTHIK
