Boil Potatoes in a pressure cooker for 10 mins.
1. Peel off skin and cut each potato into 4 or 6 slices and keep aside.
2. Heat Oil and add Mustard seeds, Chilly Powder, Coriander Powder and stir well for 2 mins.
3. Add potatos, salt for taste and fry well for 10 mins.
4. Serve hot, Sufficient for 2 persons. Goes well with Chapati and common side dish for South Indians.

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