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Jack Fruit Kadubu
By : Chandri BhatCategory : Ingredient, Fruits, Jackfruit
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice in water for 1/2 hour.
- Drain well and grind with rest of the ingredients to a coarse, crumbly mixture, without adding any water.
- Grease a shallow dish with ghee and pour the mixture in it.
- Steam for 20 minutes.
- Cool and cut into pieces.
- Serve topped with ghee or honey.
Ingredients:
rice - 1 cup
ripe jack fruit flesh - 4 cup, chopped
grated coconut - 1 cup
jaggery powder - 2 to 3 tbsp
salt - 1/8 tsp
melted ghee or honey to serve
rice - 1 cup
ripe jack fruit flesh - 4 cup, chopped
grated coconut - 1 cup
jaggery powder - 2 to 3 tbsp
salt - 1/8 tsp
melted ghee or honey to serve
RECIPES BY CHANDRI BHAT
