Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Jackfruit halwa
Method
- Deseeed the jackfruit and cut into 3-inch strips. Put aside.
- Place jaggery in a pan.
- Add enough water to barely cover.
- Heat until the jaggery dissolves completely stirring frequently. Then strain.
- To this, add the jackfruit strips and grated coconuts and cook over medium heat stirring continuously.
- Add the ghee and continue stirring until it reaches a jam consistency.
- Remove from heat. Place in a bowl.
- Garnish with roasted cashewnuts and raisins.
Ingredients:
1 kg. sweet jackfruit
1 kg jaggery
2 coconuts, grated
1/2 cup ghee
1 kg. sweet jackfruit
1 kg jaggery
2 coconuts, grated
1/2 cup ghee
For the garnish:
1/2 cup roasted cashewnuts
1/4 cup raisins
RECIPES BY REHANA KHAMBATY
