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Jeera (Cumin Seeds) Aloo
Method
- Pressure cook the potatoes with little salt till 2 whistles.
- Cool and peel.
- In a big kadai lightly heat oil.
- Add bay leaves, whole red chillies, cloves and cinnamon stick.
- Saute lightly. Add cumin seeds and asafoetida powder.
- When the seeds splutter, lower the flame add the coriander-cumin seed powder and keep stirring for few minutes till it is dark brown.
- Add boiled baby potatoes and mix well.
- Cook on a low flame till the potatoes are well coated with the masalas.
- Add salt, red chilli powder, mango powder and garam masala powder.
- Mix thoroughly and simmer for 5 minutes.
- Garnish with coriander leaves.
- Serve with hot parathas, mango pickle and curds.
Ingredients:
½ kg - baby potatoes
2 to 3 tbsp - oil
2 - bay leaves
2 to 3 - cloves
1 stick- cinnamon
2 to 3 - whole kashmiri chillies
1 1/2 tsp - cumin seeds
¼ tsp - asafoetida powder
3 to 4 tbsp - heaped coriander & cumin seed powder
1 to 2 tsp - red chilli powder
1 heaped tsp - mango powder
¼ tsp - garam masala powder
salt to taste
½ kg - baby potatoes
2 to 3 tbsp - oil
2 - bay leaves
2 to 3 - cloves
1 stick- cinnamon
2 to 3 - whole kashmiri chillies
1 1/2 tsp - cumin seeds
¼ tsp - asafoetida powder
3 to 4 tbsp - heaped coriander & cumin seed powder
1 to 2 tsp - red chilli powder
1 heaped tsp - mango powder
¼ tsp - garam masala powder
salt to taste
To Garnish:
2 to 3 tbsp - finely chopped coriander leaves
RECIPES BY ANITA RAHEJA
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