Jewelled Bananas
Time Taken : 15-30 mins
Rating :
Method
- Put the butter to melt over gentle heat in a heavy pan.
- Peel and slice the bananas.
- Cook the bananas and the pine kernels in the butter.
- Add the sugar and allow to caramelize a little. Add the chopped peel.
- Heat through and serve at once with a little cream or pour over plain or coffee ice cream.
Serves: 4
Ingredients:
1 tbsp - butter
2 tbsps - pine kernels
4 - bananas
1 tbsp - brown sugar
2 tbsp - chopped candied peels
1 tbsp - butter
2 tbsps - pine kernels
4 - bananas
1 tbsp - brown sugar
2 tbsp - chopped candied peels
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