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Kadalebele (Channadal) Chutney
By : VarshaCategory : Regional cuisine, South indian, Chutneys, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
Heat the oil then put hing and methi powder, green chillies, curry leaves. Fry them for 30 seconds.
Add channa dal, peanuts and fry them until the channa dal become brown (not black)
Add coconut powder and fry for 30 seconds. Let it cool.
Grind the fried things with salt, tamarind and water.
Can be used with Dosa, Idli and Wada.
Ingredients:
2-handful Channadal
2 handful Peanuts
1 pinch Hing (Asafoetida)
2 pinch Methi powder (Fenugeek)
7-8 Green Chillies
1 tbsp Curry leaves
1 tbsp Coconut powder
1 tsp Oil
Salt to taste
1/2 tsp Tamarind paste
1/2 cup Water (you can put more if you want)
2-handful Channadal
2 handful Peanuts
1 pinch Hing (Asafoetida)
2 pinch Methi powder (Fenugeek)
7-8 Green Chillies
1 tbsp Curry leaves
1 tbsp Coconut powder
1 tsp Oil
Salt to taste
1/2 tsp Tamarind paste
1/2 cup Water (you can put more if you want)
