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Khajur Khatta
Method
- Heat a fry pan in medium heat and then add the oil.
- Add the punch-phutana and let them splutter.
- Then fry the cut onions for 2 mins.
- Then add the grated ginger and green chilis and fry for another minute.
- Add tomato, turmeric powder, salt, dates, jaggery and mix it properly.
- Add a little water and leave it until tomato is cooked properly and gravy is thick.
- Add the cut coriander leaves and serve.
Ingredients:
15 to 20 - khajurs (dates)
3 - medium sized tomato, cut into small pieces
2 - green chillies, chopped into pieces
1 - small onion, cut into pieces
1" piece - ginger grated
1 tsp - punch phutana ( panch phoran)
50 gm - jaggery (gud)
1/4 tsp - turmeric powder
2 tsp - oil
some coriander leaves
salt to taste
15 to 20 - khajurs (dates)
3 - medium sized tomato, cut into small pieces
2 - green chillies, chopped into pieces
1 - small onion, cut into pieces
1" piece - ginger grated
1 tsp - punch phutana ( panch phoran)
50 gm - jaggery (gud)
1/4 tsp - turmeric powder
2 tsp - oil
some coriander leaves
salt to taste
