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Khoya Mutter
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, fry onion, cardamom, clove- fry till golden brown.
- Add Mixture A and cook till oil separates.
- Add Mixture B and cook till oil separates
- Add the peas and khoya along with 1cup warm water.
- Simmer for 20 mins, adjust seasoning and serve hot.
Makes:4 Servings
Ingredients:
500 g - green peas
200 g - khoya (shallow-fried till golden and kept aside)
½ cup - oil
2 - whole cardamom
1 - whole clove
1 - onion, crushed
500 g - green peas
200 g - khoya (shallow-fried till golden and kept aside)
½ cup - oil
2 - whole cardamom
1 - whole clove
1 - onion, crushed
Mixture A:
1 cup - curds
½ tsp - kesar
¼ tsp - turmeric
2 tsp - chilli powder
1 tsp - garam masala powder
1 tsp - cashew powder
1 tsp - ginger
1 tsp - garlic
Mixture B:
1 cup - tomato puree
4 - green chillies
½ cup - coriander leaves
