Khus Khus Jo Seero (Poopy Seeds Halwa)
Method
- Soak the poppy seeds in water overnight.
- Wash in such a way that any residual mud is deposited at the bottom.
- Heat ghee in a heavy bottomed vessel.
- Add the poppy seeds and fry, stirring continuously on a low flame till it turns deep golden brown.
- Immediately add the milk and powdered cardamoms. Keep stirring.
- When the milk dries up add sugar and saute on a slow flame for 10 more minutes taking care that it does not stick bottom of the vessel.
- Place the vessel on a preheated tawa and let it simmer for few minutes.
- Serve hot, garnished with sliced almonds.
Ingredients:
100 g - poppy seeds
8 tbsp - sugar
8 tbsp - ghee
½ litre - milk
8 to 9 - green cardamoms (powdered)
15 - almonds (finely sliced)
100 g - poppy seeds
8 tbsp - sugar
8 tbsp - ghee
½ litre - milk
8 to 9 - green cardamoms (powdered)
15 - almonds (finely sliced)
RECIPES BY ANITA RAHEJA
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