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Sify Home > Food > Vegrecipes > Khus Khus Jo Seero (Poopy Seeds Halwa)
Khus Khus Jo Seero (Poopy Seeds Halwa)
By : Anita Raheja
Category : Regional cuisine, Sindhi
Time Taken : 15-30 mins
Rating :
  1. Soak the poppy seeds in water overnight.
  2. Wash in such a way that any residual mud is deposited at the bottom.
  3. Heat ghee in a heavy bottomed vessel.
  4. Add the poppy seeds and fry, stirring continuously on a low flame till it turns deep golden brown.
  5. Immediately add the milk and powdered cardamoms. Keep stirring.
  6. When the milk dries up add sugar and saute on a slow flame for 10 more minutes taking care that it does not stick bottom of the vessel.
  7. Place the vessel on a preheated tawa and let it simmer for few minutes.
  8. Serve hot, garnished with sliced almonds.
100 g - poppy seeds
8 tbsp - sugar
8 tbsp - ghee
litre - milk
8 to 9 - green cardamoms (powdered)
15 - almonds (finely sliced)
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