Make dough out of white flour and curd adding a pinch of soda and salt.
Kkeep it overnight.
Roll out chappatis. Place a spoonful of chopped onions and close it.
Roll out thin chappatis and cook on a hot tawa.
This can be made without onion stuffing as plain kulcha and the best
combination is Channa Masala. (Chole)
Total No. of serving: 4
Soak channa overnight.
Grind all the ingredients except tamarind.
Heat oil and fry the paste well. Add channa and cook for 10 min.
Pressure cook with a little till done.
Add tamarind extract, salt and chilli powder.
Garnish with onion rings and chopped coriander leaves.
Channa :100 gms
Onions : 40 gms
Tomatoes : 20 gms
Ginger : a small piece
Garlic : few flakes
Tamarind : 5 gms
Cinnamon : a small piece
Cloves : 2
Cardomom : 2
Bay leaf : a small piece
Black pepper : 1 tsp
Cumin seeds : 1 tsp
Red chilli powder : 1/2 tsp
Oil : 2 tsp
Salt : to taste