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Sify Home > Food > Vegrecipes > Kulche-Chole
Kulche-Chole
By : Mrs Usha
Category : Regional cuisine, East india
Time Taken : 15-30 mins
Rating :
Method

  1. Make dough out of white flour and curd adding a pinch of soda and salt.

  2. Kkeep it overnight.

  3. Roll out chappatis. Place a spoonful of chopped onions and close it.

  4. Roll out thin chappatis and cook on a hot tawa.

This can be made without onion stuffing as plain kulcha and the best combination is Channa Masala. (Chole)

Total No. of serving: 4

  1. Soak channa overnight.

  2. Grind all the ingredients except tamarind.

  3. Heat oil and fry the paste well. Add channa and cook for 10 min.

  4. Pressure cook with a little till done.

  5. Add tamarind extract, salt and chilli powder.

  6. Garnish with onion rings and chopped coriander leaves.

Serve hot.

Ingredients:
White flour : 100 gms
Curd : 100 ml
Cooking soda : a pinch
Onion : 50gms
Oil : 2 gms

Channa :100 gms
Onions : 40 gms
Tomatoes : 20 gms
Ginger : a small piece
Garlic : few flakes
Tamarind : 5 gms
Cinnamon : a small piece
Cloves : 2
Cardomom : 2
Bay leaf : a small piece
Black pepper : 1 tsp
Cumin seeds : 1 tsp
Red chilli powder : 1/2 tsp
Oil : 2 tsp
Salt : to taste

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