1. Break open coconuts, drain, strain water, keep aside.
2. Scrape out all inner tender layer of coconut, it should be very tender, soft and thin.
3. Put in an electric blender with lychees, sugar, whipping cream.
4. Run in mixie till very smooth and creamy.
5. Add chilled water, coconut water, run again till blended and frothy.
6. Serve immediately in chilled cola glasses.

Making time: 15 minutes
Makes: 3 servings approx.
Shelflife: 4-5 hours refrigerated