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Lychee Murabba
Category : Ingredient, Vegetables, Other vegetables
Servings : 30
Time Taken : 15-30 mins
Rating :
Method
- Put pan on cook top add oil and let it heat up.
- Drop kalaunji and saunf in to oil.
- Fry it for few seconds till kalaunji popped.
- Add ½ cup water and all rest ingredients cook it about 5 to 8 minutes on medium flame.
- It is ready when aroma comes out.
- Wait to the normal temperature and serve.
Ingredients:
500 g - green lychee, peeled
100 g - sugar
½ tsp - kalaunji (nigella)
½ tsp - saunf
½ tsp - red chilli flakes
½ tsp - salt to taste
¼ tsp - haldi (turmeric) powder
2 tsp - refined oil
500 g - green lychee, peeled
100 g - sugar
½ tsp - kalaunji (nigella)
½ tsp - saunf
½ tsp - red chilli flakes
½ tsp - salt to taste
¼ tsp - haldi (turmeric) powder
2 tsp - refined oil
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