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Malai ka aam
Method
- Heat milk with sugar and slowly add smooth corn flour mixture.
- When mixture is thick, remove and cool.
- Crush biscuits and line a pudding bowl bottom with the powder.
- Mix a few chopped mango pieces and the dripping mango juice with milk mixture and pour over crumb layer. Freeze.
- Cover with chipped cream and decorate with remaining mango slices.
- Chill before serving.
Ingredients:
1/2 litre milk
4 tbsp. sugar
4&1/2 tsp. cornflour, mixed with 4 tbsp. milk
16 marie biscuits
3 mangoes, peeled, sliced
3/4 cup cream mixed with 2 tsp. castor sugar
1/2 litre milk
4 tbsp. sugar
4&1/2 tsp. cornflour, mixed with 4 tbsp. milk
16 marie biscuits
3 mangoes, peeled, sliced
3/4 cup cream mixed with 2 tsp. castor sugar
RECIPES BY REHANA KHAMBATY
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