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Mamirikayala Pulihora
Time Taken : 15-30 mins
Rating :
Method
- Mix grated mangoes with dry masala powder and salt to taste.
- Spread in a wide plate.. Cover with hot cooked rice and keep aside.
- Cook Bengal gram dal with black gram dal, chilli powder, turmeric powder and salt till soft but not mushy, adding the roasted gram towards the end of cooking. Mix in the grated coconut.
- Heat oil for seasoning in a kadai and add all the seasoning ingredients one by one in the given order. Add the rice with the mango and the dal mixture. mix gently and keep covered on a low flame for 5 minutes. Serve hot.
Ingredients:
Use firm, mature mangoes, just beginning to ripen
Hot, cooked rice - 3 cups
Grated mango - 1 cup
Use firm, mature mangoes, just beginning to ripen
Hot, cooked rice - 3 cups
Grated mango - 1 cup
For Dry Masala (roast and powder)
Cumin - ½ tsp
Fenugreek - ¼ tsp
Coriander seeds - 1 tsp
For Dal Mixture
Bengal gram (chana) dal - 4 tbsp
Black gram (urad) dal - 1 tsp
Roasted gram - 1 tbsp
Chilli powder - ½ tsp
Turmeric powder - ½ tsp
Grated copra (dry coconut) - 2 tbsp
Salt - to taste
For Seasoning
Oil - 2 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Black gram (urad) dal - 1 tsp
Small round red chillies - 2
Green chillies, slit - 2
Curry leaves - few
