1. Make slits in mangoes and let it boil in water for a while.
2. Cook tur dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
3. Now add the mangoes along with the water to the mixture.
4. Allow it to boil for a while.
5. Now season it with mustard and garnish with coriander leaves.
6. Mango rasam is ready to eat.

Recipe courtesy: 4th sense cooking