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Microwave bhendi curry
By : Uma Devi RamachandraCategory : Vegetables, Andhra recipes, Microwave recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix okra/bhendi, onion, chillies and salt in a microsafe bowl and cook micro high for 3min, with lid.
- Add oil, red chilli powder, turmeric powder, coriander powder, crushed garlic, mix well and cook microhigh for 6mins (with lid) stirring once after every 2 min in between.
- Add coriander leaves and til powder; mix and cook microhigh for 2 more min without lid.
- Check and remove.
- Tastes great with curd rice/chapathi
Ingredients:
300gms - tender bhendi (washed, wiped dry & cut into 1to1&1/2-inch pieces)
1 - medium onion, chopped fine
2 - green chillies, cut into pieces
3/4 tsp - red chilli powder
1/4 tsp - turmeric powder
6 - peeled, crushed garlic
1/2 tsp - coriander powder
Salt
1 tsp - chopped coriander leaves
1 tbsp - til, dry fried and powdered
1 tbsp or less - oil
300gms - tender bhendi (washed, wiped dry & cut into 1to1&1/2-inch pieces)
1 - medium onion, chopped fine
2 - green chillies, cut into pieces
3/4 tsp - red chilli powder
1/4 tsp - turmeric powder
6 - peeled, crushed garlic
1/2 tsp - coriander powder
Salt
1 tsp - chopped coriander leaves
1 tbsp - til, dry fried and powdered
1 tbsp or less - oil
RECIPES BY UMA DEVI RAMACHANDRA
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