Heat oil in a kadai. Add Mustard. After they splutter, add udad Dal. When it becomes light brown, add Grated Coconut. Stir for few seconds. Add turmeric Powder. Continue stirring.

Add finely chopped Green Chillies and Capsicum. Add salt and saute for one minute on high flame. Reduce the flame and continue sauting for another one minute.

Transfer it to a serving dish. Serve with Rice & Dal or Curd Rice. It make a spicy, but very tasty side dish.