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Moar Kuzambu (Butter Milk Stew)
By : Meenkshy RamakrishnanCategory : Regional cuisine, South indian, Other south indian recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the potato into cubes.
- Take a pan and cook the potato.
- Grind the coconut, chillies and jeera together.
- When the potato is partly cooked, add the mixture of coconut, chillies and jeera to it.
- Add turmeric powder to it and allow it to cook well.
- Meanwhile beat the curd and keep aside.
- When the gravy in the gas has come to a boil and the potato is completely cooked then switch off the gas and allow it to cool completely.
- Meanwhile take a pan and heat it.
- Add oil, ulud dhal and mustard.
- When the mustard begins to spurt add it to the gravy kept aside.
- When the gravy is completely cool, then add curd to it.
- Add salt to taste and garnish it with kadipatha.
- Serve it with rice during dinner or lunch.
Ingredients:
1 - potato
1 cup - grated coconut
4 - green chillies
2 tsp - jeera
1 cup - curd
1/4 tsp - turmeric powder
1 tsp - mustard
2 tsp - vegetable oil
1 tsp - uludh dhal
kadipatha to garnish
salt to taste
1 - potato
1 cup - grated coconut
4 - green chillies
2 tsp - jeera
1 cup - curd
1/4 tsp - turmeric powder
1 tsp - mustard
2 tsp - vegetable oil
1 tsp - uludh dhal
kadipatha to garnish
salt to taste
