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Musk Melon Rasayana
Method
- Blend ½ cup melon pieces with ½ cup coconut milk in a mixer.
- Add remaining coconut milk and jaggery and stir till dissolved.
- Add remaining melon pieces.
- Just before serving, place 2-3 tbsp of beaten rice in each bowl, pour rasayana on top.
Serves: 6-8
Ingredients:
musk melon - 3 cup, peeled and cut into small cubes
coconut milk - 3 cup
very thin beaten rice (poha) - 2 cup
jaggery powder - ½ cup
musk melon - 3 cup, peeled and cut into small cubes
coconut milk - 3 cup
very thin beaten rice (poha) - 2 cup
jaggery powder - ½ cup
RECIPES BY CHANDRI BHAT
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