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Mysore Bonda
Category : Regional cuisine, South indian, Snacks, Tamilnadu
Time Taken : 15-30 mins
Rating :
Method
- Mix maida, yogurt and rice flour.
- Add chopped onion, chopped green chilly, chopped corriander leaves, soda bi carbonate and salt.
- Add water to above mixture and make batter slightly thick.
- Take oil in pan and heat.
- Make round balls with above mixture and fry in oil.
- serve hot with sauce or any chutney.
Ingredients:
maida - 2 cups
yogurt - 2 cups
rice flour - 1/2 cup
onion - 1
green chilli - 3 or 4
soda bi carbonate - 1/4 spoon
corriander leaves
salt to taste
maida - 2 cups
yogurt - 2 cups
rice flour - 1/2 cup
onion - 1
green chilli - 3 or 4
soda bi carbonate - 1/4 spoon
corriander leaves
salt to taste
