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Pakhala Bhaata(Water Rice)
Method
- First put cooked rice in bowl and add some chilled water sufficiently.
- Add curd or lemon juice according your choice.
- Add chopped ginger, salt and curry pata.
- Your orissa delicacy pakhala bhaat is ready to eat.
- Serve it with any bhaaji, onion, and also u can eat with any curry.
Ingredients:
250 g - cooked rice
1 - mineral bottle, chilled water
1/2 - ginger, finely chopped
1/2 cup - curd or 2 tbsp - lemon juice
salt as per taste
curry pata
250 g - cooked rice
1 - mineral bottle, chilled water
1/2 - ginger, finely chopped
1/2 cup - curd or 2 tbsp - lemon juice
salt as per taste
curry pata
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