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Panch Phoron Taarkari
Method
- Heat the oil and add all the spices.
- Stir-fry the spices, add the cut vegetables and mix well.
- Add the green chillies, sugar, salt, turmeric and mix thoroughly.
- Pour enough water and add milk to cook the vegetables.
- Simmer till vegetables are tender and the water is absorbed.
- Serve hot with luchies (pooris) or rice.
Serves: 4
Ingredients:
150 nos - gym pumpkin, dims
2 nos - large potatoes, diced
1 nos - large brinjal, diced
2 nos - large dry chillies, slit
2 tbsps - cooking oil
½ tsp - fenugreek seeds
½ tsp - aniseeds
½ tsp - mustard seeds
½ tsp - cumin seeds
2 nos - bay levels
2 nos - green chillies, chopped
1 tsp - turmeric power
1 tsp - milk
½ tsp - sugar
salt to taste
150 nos - gym pumpkin, dims
2 nos - large potatoes, diced
1 nos - large brinjal, diced
2 nos - large dry chillies, slit
2 tbsps - cooking oil
½ tsp - fenugreek seeds
½ tsp - aniseeds
½ tsp - mustard seeds
½ tsp - cumin seeds
2 nos - bay levels
2 nos - green chillies, chopped
1 tsp - turmeric power
1 tsp - milk
½ tsp - sugar
salt to taste
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