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Paneer Bhajiya
By : Reejh SinghaniServings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind all the chutney ingredients together.
- Mix flour with turmeric powder, soda, cumin seeds and salt.
- Add enough water to form a thick batter.
- Cut paneer lengthwise into two pieces. Then into small squares.
- Sandwich two squares together with chutney.
- Dip the chutney, filled squares into the batter and deep fry to a golden color.
- Serve with ketchup.
Ingredients:
200 g - paneer
50 g - gram flour
� tsp - turmeric powder
� tsp - cumin seeds
a pinch - soda bicarbonate
salt to suit the taste
200 g - paneer
50 g - gram flour
� tsp - turmeric powder
� tsp - cumin seeds
a pinch - soda bicarbonate
salt to suit the taste
For Chutney:
� - coconuts, grated
6 flakes - garlic
2 - green chillies
� inch piece - ginger
handful - mint leaves
1 cup - coriander leaves
handful - curry leaves
1 - onion, big
1 tbsp - lime juice
salt and chilli powder to suit the taste
