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Paruppu Thogaial
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 15-30 mins
Rating :

  1. In a hard bottomed pan, pour in the oil, and fry the tur dal and red chillies, till the dal turns colour.

  2. Grind the above with salt, coconut and a little water.


1/4 cup Tur Dal
2 Red Chillies
1/4 fresh Coconut (grated)
2 tsps Cooking Oil
Salt to taste

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