Roast the rice on a griddle

Grind into powder

Crush the jaggery

Put water and put on medium flame will jaggery dissolves

Add grated coconut, and cook till mixture is almost dry

Cool it

Grind the mixture to form thick paste

Add the flour and cardamom powder and mix it well

Make small balls of the dough

Keep it open for 1-2 hours till dry

Store in air-tight container