1. Rub ghee into the flour to get breadcrumb consistency.
2. Fry on a medium fire till it turns medium brown.
3. Remove from fire and cool for 5 minutes.
4. Add powdered sugar, almonds and mix thoroughly.
5. Add condensed milk in small quantities to get a mixture which is neither too dry nor too wet.
6. Form into oval pinnies and leave to cool.
7. Serve decorated with blanched almonds.

Makes: 20 pinnies
Preparation time: 5 minutes
Cooking time: 20 minutes