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Poda Pitha
Method
- Soak black gram dal and rice for about six hours.
- Wash the dal and rice cleanly and grind it.
- The paste should be fine and thick.
- Add salt and mix well.
- Keep paste aside for 2/3 hours.
- Grate the coconut.
- Cut ginger into very small cub sizes.
- Then mix coconut, jaggery/sugar, ginger and black pepper powder and mix well.
- Pre-heat oven for 10 minutes and grease it with ghee.
- Pour the paste into the tray and keep it in the oven.
- Keep the oven very hot for 30 minutes.
- Then keep it moderately hot for 30 minutes.
- It should be checked with a needle and when its colour is golden brown the Poda Pitha is ready to eat.
- Then remove the whole Poda Pitha (baked cake) from the oven and allow it to cool down.
- Cut it into small pieces and serve it with any chutney preferably with coconut chutney
Ingredients:
500 gm - black gram dal (urad dal)
500 gm - rice
1 nos - coconut (whole)
500 gm - guda (jaggery) / sugar
2 inches (15 gms) - ginger
1 tsp - black pepper powder
2 tsp - ghee
2 tsp - salt
500 gm - black gram dal (urad dal)
500 gm - rice
1 nos - coconut (whole)
500 gm - guda (jaggery) / sugar
2 inches (15 gms) - ginger
1 tsp - black pepper powder
2 tsp - ghee
2 tsp - salt
