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Pulissery
Rating :
Method
You can use ripe mango instead of squash / apple if you like.
Also, you can add coriander leaves if you like.
- Heat oil, fry mustard seeds, then add onion, green chile and stir for a while.
- Then add curry leaves (optional), and then all the powders and salt.
- Stir for a few seconds, then add the veg pieces, and a cup of water.
- Cover it and cook.
- When cooked, take it off the stove.
- After a while (when cooled down a bit) add the yogurt to it, stir well.
- And it is ready to serve.
You can use ripe mango instead of squash / apple if you like.
Also, you can add coriander leaves if you like.
Ingredients:
½ - onion, cut into small pieces
2 or 3 - green chiliy, cut long
¼ tsp - turmeric powder
½ tsp - chile powder
¼ tsp - methi (uluva / fenugreek) powder
¼ tsp - cumin (jeerakam) powder
mustard seeds - a few
curry leaves - a few
1 or 2 - zuchini squash/chayote squash/green apple (grannysmith), cut into pieces
2 c - yogurt (wholemilk one is better), whipped well
oil as required
salt as required
½ - onion, cut into small pieces
2 or 3 - green chiliy, cut long
¼ tsp - turmeric powder
½ tsp - chile powder
¼ tsp - methi (uluva / fenugreek) powder
¼ tsp - cumin (jeerakam) powder
mustard seeds - a few
curry leaves - a few
1 or 2 - zuchini squash/chayote squash/green apple (grannysmith), cut into pieces
2 c - yogurt (wholemilk one is better), whipped well
oil as required
salt as required
