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Puttu
( Kerala cuisine Specials - Tiffins ) NEXT
Rating :
Method
- Take a puttu vessel add water in it and heat it.
- Take some grated cocunut and spread it at the bottom of the cylindrical portion of the puttu vessel.
- Then fill this container to half its capacity with wet rice powder.
- Again spread some cocunut grating and add wet rice powder.
- Finally steam cook this mixture with a covered lid for 5 to 8 minutes.
- Remove the contents to a plate.
- Serve it with bananas and papad as a complete meal for breakfast.
Ingredients:
2 cups - rice powder
1/2 cup - grated coconut
water as required
salt to taste
2 cups - rice powder
1/2 cup - grated coconut
water as required
salt to taste
