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Ragi and Potato Soup
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By : Rehana Khambaty
Category : Category, Raitas, salads and soups
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the butter in a pan. Add the ragi flour and stir.
  2. Add the vegetable stock and stir in thoroughly. Grate the potatoes.
  3. Add the grated potatoes, green chillies, pepper, salt and mashed green peas and mix in continuously.
  4. Let it boil once and simmer for 10 mins.
  5. Garnish with coriander leaves and lemon juice.

Calories: 241
Serves : 3 persons

Ingredients:
1 cup - ragi flour
2 - potatoes, boiled
1 cup - vegetable stock
tsp - green chillies, finely cut
tsp - pepper
1 tbsp - butter
2 tbsp - boiled green peas
1 tsp - coriander leaves
salt to taste
1 tsp - lemon juice
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