Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rawa Kichidi
Method
- Heat oil in a nonstick pan. Season with mustard, cloves, cinnamon, green chillies and curry leaves.
- Add onion and saute till onions are pale brown. Add carrots, beans and ¼ cup water. Cook covered till the vegetables are tender but crunchy.
- Add tomato, turmeric powder and 2 ½ cup of water. Bring to a boil and simmer for 3 minutes. Add rawa and salt. Cook covered ill the water is absorbed.
- Serve hot, garnished with coriander leaves.
Ingredients:
Oil - 4 tsp
Mustard - 1 tsp
Cloves - 3
Cinnamon - 2 pieces
Green chillies - 3, slit
Curry leaves - few
Onion - ½ cup, chopped
Carrot - ¼ cup, finely chopped
Beans - ¼ cup, finely chopped
Tomato - ½ cup, chopped
Turmeric powder - ½ tsp
Whole wheat rawa - 1 cup
Salt - to taste
Coriander leaves - 2 tbsp, chopped
Oil - 4 tsp
Mustard - 1 tsp
Cloves - 3
Cinnamon - 2 pieces
Green chillies - 3, slit
Curry leaves - few
Onion - ½ cup, chopped
Carrot - ¼ cup, finely chopped
Beans - ¼ cup, finely chopped
Tomato - ½ cup, chopped
Turmeric powder - ½ tsp
Whole wheat rawa - 1 cup
Salt - to taste
Coriander leaves - 2 tbsp, chopped
RECIPES BY CHANDRI BHAT
