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Rawa Upma
Method
- Place the rawa in a deep nonstick pan. Heat oil in a small seasoning ladle.
- Season with mustard, dal, chillies and curry leaves. Add to the rawa. Add water, ginger, salt and water.
- Mix well, cover and place on fire. When the water begins to boil, lower the flame and cook till the water is absorbed.
- Mix in the grated coconut and serve hot.
Ingredients:
Oil - 3 tsp
Mustard - 1 tsp
Black gram (urad) dal - 2 tsp
Green chillies - 3, slit
Curry leaves - few
Wheat rawa - 1 cup
Water - 2 ½ cup
Ginger - ½ tsp, minced
Salt - to taste
Grated coconut - 2 tbsp
Oil - 3 tsp
Mustard - 1 tsp
Black gram (urad) dal - 2 tsp
Green chillies - 3, slit
Curry leaves - few
Wheat rawa - 1 cup
Water - 2 ½ cup
Ginger - ½ tsp, minced
Salt - to taste
Grated coconut - 2 tbsp
RECIPES BY CHANDRI BHAT
