Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Roasted Tomato and Mint Salsa
By : Rehana KhambatyCategory : Category, Dressings and condiments, Tomato Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- With a comal or black iron skillet over medium-high heat.
- Cook the tomatoes until blackened all over.
- While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.
- Let cool to room temperature and add the remaining ingredients.
- Mix together and let sit at least 30 minutes before using.
Ingredients:
6 - large tomatoes, tops removed
1 clove - garlic
2 tbsp - lime juice, one Mexican lime
3 tbsp - olive oil, extra virgin
2 - peppers, minced with seeds
1 � tbsp - cilantro , minced
3 � tbsp - spearmint, minced
� tsp - lime zest
� tsp - orange zest
1 pinch - salt
6 - large tomatoes, tops removed
1 clove - garlic
2 tbsp - lime juice, one Mexican lime
3 tbsp - olive oil, extra virgin
2 - peppers, minced with seeds
1 � tbsp - cilantro , minced
3 � tbsp - spearmint, minced
� tsp - lime zest
� tsp - orange zest
1 pinch - salt
RECIPES BY REHANA KHAMBATY
