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Saagu (Karnataka Style)
Category : Regional cuisine, South indian, Other south indian recipesServings : 2
Time Taken : 30-45 mins
Rating :
Method
Take little oil in a Kadai.
Season it with little mustard seeds.
Add the cooked vegetables and the ground paste.
Allow the whole mixture to boil at low heat till you get the required consistency of a liquid curry.
Serve it hot with hot Puri's, chappati's or phulkas. Enjoy !!
Ingredients:
Cook the following vegetables with salt and little turmeric powder in the pressure cooker for one whistle. Do not add too much water to cook the vegetables.
2 carrots
1 potato
one bunch of beans and
1/2 cup shelled peas
Grind the following to a paste:
2 tspns Jeera
1/2 cup wet coconut
4 green chillies or as per taste
handful of Pudhina (Mint leaves)
1 tspn Khus Khus and
one inch stick of Cinnamon
