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Sambhar (Without Coconut)
Category : Regional cuisine, South indian, Sambhar, Tamilnadu
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Soak tuvar dal after washing for 1 hour after adding 1tsp haldi powder,and 1 pinch l.g powder.
- In a kadhai, heat one spoon oil, fry chillies, dhania, chana dal, methi and jeera seeds.
- Grind to a paste with tomato and water.keep aside.
- Heat a pressure cooker.add a tsp oil.
- Give a tadka of mustard seeds,methi seeds and a few curry leaves.
- Add veggies and fry for 1 minute add some water and tamarind paste .
- Add salt to taste,jaggery,and soaked dal.now add masala paste and mix well.
- Add sufficient water for dal to cook.
- Give two or three whistles as is necessary for dal to cook.
- Serve hot garnished with coriander leaves.
Ingredients:
toor dal - 1cup
any veggies of ur choice like drumsticks, white pumpkin,red pumpkin,potato,onion,capsicum etc either single or in combination
imli or tamarind paste - 1 tsp
salt to taste
jaggery or sugar - 1tsp
toor dal - 1cup
any veggies of ur choice like drumsticks, white pumpkin,red pumpkin,potato,onion,capsicum etc either single or in combination
imli or tamarind paste - 1 tsp
salt to taste
jaggery or sugar - 1tsp
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