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Sattu Paratha
By : Abhilasha KumariCategory : Bihar, Rotis,parathas and dosas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Knead the flour with sufficient water to make a soft dough.
- Mix and mash all the stuffing ingredents (except sattu) with your palm.
- This mixture will release some water.
- Then add sattu in this mixture and mix properly.
- Divide the mixture as well as dough (prepared earlier) into 8 small balls.
- Roll out the portion of the dough into a small chapati, place a portion of the mixture in the centre of the chapati.
- Gather the edges to make a round flat peda.
- Lightly dust the surface with flour and roll out the peda into six-inch parathas.
- On a hot griddle roast both sides of the paratha till they turn a shade of golden.
- Grease with ghee, oil or butter.
- This can be served with green chutney, pickle or curd.
Ingredients:
2 cups - whole wheat flour (atta)
1/2 cup approx - refined oil/ghee/butter
2 cups - whole wheat flour (atta)
1/2 cup approx - refined oil/ghee/butter
For stuffing:
1 cup - sattu (roasted gram flour)
1 medium - onion, chopped
2 cloves - garlic, chopped
1/2 inch - ginger, chopped
2-3 - green chillies, chopped
2-3 tbsp - lemon juice
Onion seeds (kalaunji), a pinch
Ajwain (carom seed), a pinch
Salt to taste
1 tbsp - mustard oil
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