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Soya and Green Peas Rice
Method
- Soak the soya chunks in hot water for 20 minutes.
- Drain out the water and keep aside the chunks.
- Heat oil in a heavy bottomed vessel.
- Add the cumin seeds, cloves, cinnamon, bay leaves and cardamoms. Saute for few seconds.
- Add the sliced onions and fry on a medium flame till golden brown.
- Add the soya chunks, green peas and red chilli powder.
- Saute on a low flame for five minutes.
- Add the rice , 21/2 cups water and salt. Mix well. Simmer.
- Cover with a lid. Gently mix at regular intervals.
- Cook till the rice is done.
- Serve hot with raita or any gravy dish.
Ingredients:
1 cup - basmati rice (washed and soaked for 3o minutes)
1 cup - shelled green peas (fresh or frozen)
½ cup - small soya chunks
2 - onions (finely sliced)
1 tsp - cumin seeds
2’’ piece - cinnamon
2 black - cardamoms (peeled)
5 to 6 - green cardamoms (peeled)
2 tsp - red chilli powder
21/2 cups - water
5 to 6 - cloves
2 - bay leaves
salt to taste
5 tbsp - oil
1 cup - basmati rice (washed and soaked for 3o minutes)
1 cup - shelled green peas (fresh or frozen)
½ cup - small soya chunks
2 - onions (finely sliced)
1 tsp - cumin seeds
2’’ piece - cinnamon
2 black - cardamoms (peeled)
5 to 6 - green cardamoms (peeled)
2 tsp - red chilli powder
21/2 cups - water
5 to 6 - cloves
2 - bay leaves
salt to taste
5 tbsp - oil
RECIPES BY ANITA RAHEJA
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