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Sify Home > Food > Vegrecipes > Soya and Green Peas Rice
Soya and Green Peas Rice
By : Anita Raheja
Category : Ingredient, Rice
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the soya chunks in hot water for 20 minutes.
  2. Drain out the water and keep aside the chunks.
  3. Heat oil in a heavy bottomed vessel.
  4. Add the cumin seeds, cloves, cinnamon, bay leaves and cardamoms. Saute for few seconds.
  5. Add the sliced onions and fry on a medium flame till golden brown.
  6. Add the soya chunks, green peas and red chilli powder.
  7. Saute on a low flame for five minutes.
  8. Add the rice , 21/2 cups water and salt. Mix well. Simmer.
  9. Cover with a lid. Gently mix at regular intervals.
  10. Cook till the rice is done.
  11. Serve hot with raita or any gravy dish.
Ingredients:
1 cup - basmati rice (washed and soaked for 3o minutes)
1 cup - shelled green peas (fresh or frozen)
cup - small soya chunks
2 - onions (finely sliced)
1 tsp - cumin seeds
2 piece - cinnamon
2 black - cardamoms (peeled)
5 to 6 - green cardamoms (peeled)
2 tsp - red chilli powder
21/2 cups - water
5 to 6 - cloves
2 - bay leaves
salt to taste
5 tbsp - oil
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